30 Delectable Christmas Cookie Recipes to Try This Holiday Season

Christmas cookies add a sprinkle of joy to the holiday season, combining delicious flavors with creative designs. From classic gingerbread to colorful sugar cookies, baking and decorating these festive treats brings families together and fills homes with warmth and cheer. To make the decorating even more special, many families use festive holiday cookie cutters that add fun shapes and a professional touch to every batch. No holiday celebration is complete without a platter piled high with these delightful goodies, making them a cherished tradition for many.

Classic Sugar Cookies with Festive Icing

Christmas cookies bring joy and warmth to the holiday season. Among them, classic sugar cookies stand out with their sweet flavor and delightful decorations. These cookies are often shaped like stars and adorned with colorful icing, making them a festive treat for everyone.

The image shows an array of beautifully iced sugar cookies in various pastel colors. Each cookie is uniquely decorated, featuring sprinkles and smooth icing that adds a playful touch. These treats not only taste great but also make for a wonderful holiday display.

Making these cookies is a fun activity, perfect for gathering friends and family. You can customize the colors and designs to match your holiday theme. Let’s get started on creating these delightful Christmas cookies!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups powdered sugar
• 1/4 cup milk
• Food coloring (various colors)
• Sprinkles for decoration

Instructions

1. Preheat the oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
3. Gradually blend the dry ingredients into the wet mixture. Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
4. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
5. To make the icing, mix powdered sugar and milk until smooth. Divide into bowls and add food coloring to each. Decorate the cooled cookies with icing and sprinkles as desired.

Almond Joy Coconut Cookies

These Almond Joy Coconut Cookies are a delightful treat for the holiday season. They combine the rich flavors of chocolate, coconut, and almonds, making them a perfect addition to your Christmas cookies lineup. The cookies are soft and chewy, topped with a layer of chocolate and sprinkled with crunchy almonds.

Imagine biting into a cookie that tastes like your favorite candy bar. The sweet coconut and creamy chocolate blend beautifully, while the almonds add a satisfying crunch. These cookies not only look festive but also bring a cozy feel to any holiday gathering.

Making these cookies is simple and fun. Gather your friends or family for a baking session, and enjoy the sweet aroma filling your kitchen. They make great gifts too, beautifully packaged in a tin or box.

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the shredded coconut, sugar, flour, baking powder, and salt.
3. Add the softened butter and vanilla extract. Mix until well combined.
4. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are lightly golden.
6. While the cookies cool, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Dip the tops of each cookie in the melted chocolate and sprinkle with sliced almonds.
8. Let the chocolate set before serving. Enjoy your delicious Almond Joy Coconut Cookies!

Gingerbread Men with Royal Icing

Gingerbread men are a classic during the holiday season. These cookies bring a smile to everyone’s face with their cheerful designs and sweet flavors. The image shows beautifully decorated gingerbread men, each with unique royal icing patterns. The colors pop, making them not only tasty but also visually appealing.

Making gingerbread men is a fun activity for families. Kids can help roll out the dough and decorate the cookies with icing. This adds a personal touch to each cookie, making them special for the holidays. The combination of spices like ginger, cinnamon, and nutmeg gives these cookies their warm flavor, perfect for Christmas.

To make your own gingerbread men, gather your ingredients and follow the simple steps below. Enjoy baking and decorating these festive treats!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1/2 cup molasses
• 2 cups powdered sugar
• 2 tablespoons water
• 1 teaspoon vanilla extract

Instructions

1. Make the Dough: In a bowl, mix flour, baking soda, ginger, cinnamon, nutmeg, and salt. In another bowl, beat the butter and brown sugar until creamy. Add the egg and molasses, mixing well. Gradually add the dry ingredients until combined.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight. This helps the flavors meld and makes it easier to roll out.
3. Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out gingerbread men shapes.
4. Bake: Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes until the edges are firm. Let them cool completely on a wire rack.
5. Decorate: For the royal icing, mix powdered sugar, water, and vanilla until smooth. Use piping bags to decorate the cooled cookies with icing. Get creative with designs!

Snickerdoodle Cookies with Cinnamon Sugar

Snickerdoodle cookies are a classic treat, especially during the holiday season. These cookies are soft, chewy, and coated in a delightful cinnamon-sugar mixture. The warm aroma of cinnamon fills the kitchen, making them a perfect addition to your Christmas cookies lineup.

The image shows freshly baked snickerdoodles cooling on a rack. Their golden edges and slightly cracked tops hint at the soft, chewy texture inside. The dusting of cinnamon sugar adds a festive touch, making them look even more inviting. These cookies are not just tasty; they also bring a sense of nostalgia and warmth to any holiday gathering.

Making snickerdoodle cookies is simple and fun. Gather your ingredients, and let’s get started!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 2 tablespoons ground cinnamon (for rolling)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Prepare the Cinnamon Sugar: In a small bowl, combine the 1/4 cup of sugar and 2 tablespoons of cinnamon.
5. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
6. Bake: Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Peppermint Crunch Cookies

These Chocolate Chip Peppermint Crunch Cookies are a festive delight. They combine the classic taste of chocolate chip cookies with a refreshing twist of peppermint. The cookies are soft and chewy, with a perfect balance of chocolate and mint flavors. Topped with crushed peppermint candies, they add a cheerful touch to any holiday gathering.

In the image, you can see the cookies beautifully arranged, showcasing their golden-brown edges and soft centers. The colorful peppermint pieces scattered on top add a fun pop of color, making them visually appealing. These cookies are not just tasty; they also bring the spirit of Christmas to your kitchen.

Making these cookies is simple and fun. Gather your ingredients, and let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the vanilla extract and eggs, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips and crushed peppermint candies.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate Crinkle Cookies

Chocolate crinkle cookies are a delightful treat that adds a festive touch to any holiday gathering. Their rich, chocolatey flavor combined with a soft, chewy texture makes them a favorite among many. The signature cracked surface, dusted with powdered sugar, gives these cookies their unique appearance and charm.

These cookies are not just pretty; they are easy to make and perfect for sharing. Whether you’re baking for a holiday party or just to enjoy at home, these cookies will surely impress. Plus, they pair wonderfully with a glass of milk or a warm cup of cocoa!

Ingredients

• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar, for dusting

Instructions

1. Mix the Sugars and Oil: In a large bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
2. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until the mixture is smooth.
3. Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 4 hours or overnight for best results.
5. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Shape the Cookies: Scoop out tablespoon-sized balls of dough and roll them in powdered sugar until well coated.
7. Bake: Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Red Velvet Cookies with Cream Cheese Frosting

Red velvet cookies are a festive treat that brings a pop of color to your holiday spread. These cookies are soft, chewy, and topped with a luscious cream cheese frosting. The bright red hue makes them perfect for Christmas cookies, adding a cheerful touch to any dessert table.

Each cookie is adorned with a swirl of frosting, often sprinkled with festive red and white decorations. This combination not only looks great but also offers a delightful balance of flavors. The rich cocoa flavor pairs beautifully with the tangy cream cheese, making each bite a treat.

Making these cookies is straightforward and fun. You’ll enjoy the process of mixing the ingredients and watching them transform into delicious cookies. They are perfect for sharing with friends and family during the holiday season.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. For the frosting, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
8. Once the cookies are completely cool, spread the cream cheese frosting on top and sprinkle with festive decorations.

Eggnog Snickerdoodles

Eggnog Snickerdoodles are a delightful twist on the classic holiday cookie. These treats capture the essence of Christmas cookies with their soft, chewy texture and festive flavors. The combination of eggnog, nutmeg, and cinnamon brings warmth and cheer to any holiday gathering.

In the image, you can see a beautiful platter of freshly baked Eggnog Snickerdoodles. They are lightly dusted with powdered sugar, making them look even more inviting. The cookies are perfectly golden, with a slight sheen that hints at their soft and tender inside. A glass of milk sits nearby, ready to complement these delicious cookies.

Making these cookies is a fun activity to share with family and friends. The aroma of spices fills the kitchen, creating a cozy atmosphere. Whether you’re baking for a holiday party or just to enjoy at home, these cookies are sure to be a hit.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup eggnog
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and eggnog.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, combine the sugar and cinnamon for rolling.
7. Roll the dough into balls, then roll each ball in the cinnamon-sugar mixture. Place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Pecan Sandies with a Dusting of Sugar

Pecan Sandies are a classic treat that perfectly capture the spirit of the holiday season. These cookies are simple yet delightful, featuring a buttery base that melts in your mouth. Each cookie is topped with a whole pecan, adding a nice crunch and a touch of elegance. The light dusting of powdered sugar gives them a festive look, making them a great addition to any holiday platter.

When you take a bite, you’ll experience a wonderful blend of flavors. The nuttiness of the pecans pairs beautifully with the sweetness of the cookie. These treats are perfect for sharing with friends and family or enjoying with a warm cup of cocoa.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until just combined. Fold in the chopped pecans.
4. Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Press a whole pecan into the center of each cookie ball.
6. Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.
7. Once cooled, dust the cookies with powdered sugar before serving.

Spiced Molasses Cookies

Spiced molasses cookies are a classic treat that brings warmth and comfort during the holiday season. Their rich, dark color and cracked surface make them visually appealing, while the aroma of spices fills the kitchen, creating a cozy atmosphere. These cookies are soft and chewy, perfect for enjoying with a cup of hot cocoa or coffee.

The combination of molasses, ginger, and cinnamon creates a delightful flavor that is both sweet and slightly spicy. Each bite is a reminder of the festive spirit, making them a favorite among Christmas cookies. Whether you’re baking for a holiday gathering or just for yourself, these cookies are sure to bring joy.

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. Add the molasses and egg, mixing well.
3. In another bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Roll the dough into small balls, then roll each ball in the extra sugar. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies are a delightful treat that perfectly captures the spirit of the holiday season. These cookies are soft, chewy, and packed with rich flavors. The combination of creamy white chocolate and crunchy macadamia nuts creates a wonderful texture that everyone loves.

In the image, you can see these cookies looking absolutely scrumptious. They have a light golden color with chunks of white chocolate and whole macadamia nuts peeking through. The festive backdrop adds to the holiday vibe, making them perfect for Christmas cookies.

Making these cookies is simple and fun. They are great for baking with family or friends, and they make a wonderful gift during the holidays. Let’s get into the ingredients and steps to whip up a batch of these tasty treats!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Add Chocolate and Nuts: Fold in the white chocolate chips and chopped macadamia nuts until evenly distributed.
5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious white chocolate macadamia nut cookies!

Hazelnut Chocolate Cookies

These hazelnut chocolate cookies are a delightful treat for the holiday season. The rich chocolate flavor pairs perfectly with the nutty crunch of hazelnuts, making them a favorite among Christmas cookies. They look so inviting, especially with a sprinkle of powdered sugar on top. The festive background adds to the charm, with twinkling lights and ornaments that capture the spirit of the holidays.

Making these cookies is a simple process that brings joy to your kitchen. You’ll love how the warm aroma fills your home while they bake. Plus, they make great gifts for friends and family, wrapped up nicely in a festive box.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped hazelnuts
• 1/2 cup chocolate chips
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped hazelnuts and chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Once cooled, dust with powdered sugar before serving.

Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a delightful twist on traditional holiday treats. These cookies combine the tartness of cranberries with the bright flavor of orange, making them perfect for Christmas gatherings. The chewy oatmeal base adds a comforting texture, while the festive colors make them visually appealing.

Picture a plate filled with these cookies, each one studded with vibrant cranberries and a hint of orange zest. They’re not just tasty; they also bring a pop of color to your holiday dessert table. The combination of flavors is sure to impress family and friends.

Making these cookies is simple and fun! Gather your ingredients and get ready to bake a batch that will fill your home with a warm, inviting aroma. They’re great for sharing or enjoying with a cup of tea.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup dried cranberries
• 1 tablespoon orange zest

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla, mixing well.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until combined.
4. Fold in the oats, dried cranberries, and orange zest until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Cinnamon Roll Cookies

Cinnamon roll cookies are a delightful twist on traditional Christmas cookies. These treats combine the warm, comforting flavors of cinnamon rolls with the easy-to-eat shape of cookies. Imagine biting into a soft, sweet cookie that tastes just like your favorite cinnamon roll, complete with a creamy icing drizzle on top.

These cookies are perfect for holiday gatherings or cozy nights at home. They bring a festive touch to any dessert table and are sure to impress family and friends. The combination of cinnamon and sugar creates a warm aroma that fills your kitchen, making it feel like Christmas.

Making these cookies is simple and fun. You can involve the whole family in the process, from mixing the dough to decorating with icing. They also make great gifts when packaged in a festive box.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar, packed
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. In a small bowl, mix the brown sugar and cinnamon. Roll the cookie dough into small balls and then flatten them slightly. Sprinkle the cinnamon-sugar mixture on top.
6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
7. While the cookies cool, mix powdered sugar and milk to create a smooth icing. Drizzle it over the cooled cookies.

Enjoy these cinnamon roll cookies as part of your holiday celebrations or any time you crave a sweet treat!

Peppermint Bark Cookies

These peppermint bark cookies are a delightful treat for the holiday season. The image shows soft, golden cookies topped with rich chocolate and festive peppermint pieces. They look so inviting, perfect for sharing with family and friends during Christmas gatherings.

The combination of chocolate and peppermint is a classic that many love. The cookies are soft and chewy, making them a great base for the sweet toppings. The bright red and white peppermint candies add a pop of color and a refreshing crunch.

Making these cookies is a fun activity, especially with kids. They can help sprinkle the peppermint on top, making it a memorable holiday experience. These cookies not only taste great but also look beautiful on any holiday dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup crushed peppermint candies

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips and half of the crushed peppermint candies.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Once cooled, melt some chocolate and spread it on top of each cookie. Sprinkle the remaining crushed peppermint candies over the chocolate before it sets.
8. Let the chocolate harden before serving. Enjoy your festive peppermint bark cookies!

Caramel-Stuffed Chocolate Cookies

These caramel-stuffed chocolate cookies are a delightful treat for the holiday season. The rich chocolate dough is perfectly complemented by a gooey caramel center, making them a favorite among Christmas cookies. Picture a cozy kitchen filled with the sweet aroma of baking cookies, and you can almost feel the warmth of the holidays.

When you take a bite, the soft chocolate exterior gives way to the warm, flowing caramel inside. It’s a sweet surprise that will have everyone coming back for more. These cookies are not just tasty; they also look beautiful on any holiday dessert table, especially with a festive backdrop of decorations.

Making these cookies is simple and fun. Gather your family or friends, and enjoy the process of creating these delicious treats together. They make for a perfect gift or a delightful addition to your holiday gatherings.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel candies, unwrapped
• 1/4 cup heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
4. In a small saucepan, heat the caramel candies and heavy cream over low heat until melted and smooth. Remove from heat and let cool slightly.
5. Take a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of the caramel mixture in the center and fold the dough around it, sealing it well. Roll into a ball and place on the prepared baking sheet.
6. Bake for 10-12 minutes, until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Peanut Butter Blossoms with Kisses

Peanut Butter Blossoms are a classic treat during the holiday season. These cookies are soft, chewy, and topped with a chocolate kiss, making them a favorite among many. The combination of peanut butter and chocolate is simply irresistible!

The cookies have a lovely golden hue and a delightful texture. Each one is perfectly shaped, with a smooth, creamy base and a chocolate kiss sitting right in the center. They look festive and inviting, perfect for any holiday gathering.

Making these Christmas cookies is easy and fun. You can involve the whole family in the process. Kids love to help roll the dough and place the kisses on top!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Granulated sugar for rolling
• Chocolate kisses, unwrapped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until smooth.
3. Roll the dough into 1-inch balls and roll them in granulated sugar.
4. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Bake for 10-12 minutes until the edges are set and slightly golden.
6. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Lemon Zest Cookies with Sugar Glaze

These lemon zest cookies are a delightful addition to your holiday baking. With their bright flavor and sweet glaze, they bring a refreshing twist to traditional Christmas cookies. The soft, buttery texture pairs perfectly with the tangy lemon, making them a hit at any gathering.

In the image, you can see a beautiful plate of these cookies, drizzled with a shiny sugar glaze and topped with bits of lemon zest. The festive plate adds a cheerful touch, making them perfect for sharing with friends and family during the holiday season.

Making these cookies is simple and fun. They are great for baking with kids or for a cozy afternoon in the kitchen. Plus, the aroma of lemon filling your home will surely put everyone in the holiday spirit!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. For the glaze, mix powdered sugar and lemon juice in a bowl until smooth. Drizzle over the cooled cookies.

Egg-Free Vegan Christmas Cookies

Christmas cookies are a delightful tradition during the holiday season. They come in various shapes and colors, bringing joy to gatherings and celebrations. In this image, you can see beautifully decorated cookies shaped like Christmas trees, stars, and festive flowers. The vibrant colors of icing and sprinkles make them eye-catching and fun.

Making egg-free vegan Christmas cookies is a great way to include everyone in the festivities. These cookies are soft, chewy, and packed with flavor. Plus, they are simple to make and perfect for sharing with friends and family.

Here’s a quick recipe to whip up your own batch of egg-free vegan Christmas cookies. Enjoy the process of decorating them with your favorite icing and toppings!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar (for icing)
• Food coloring (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the melted coconut oil and brown sugar until smooth.
3. Add almond milk and vanilla extract, stirring until well combined.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to create your favorite shapes.
7. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes until lightly golden.
8. Let them cool completely before decorating.
9. For icing, mix powdered sugar with a little almond milk and food coloring to achieve your desired consistency. Decorate the cookies as you like!

Matcha Green Tea Cookies

Matcha green tea cookies are a delightful twist on traditional Christmas cookies. These vibrant green treats not only look festive but also bring a unique flavor to your holiday baking. The rich, earthy taste of matcha pairs perfectly with the sweetness of sugar, making these cookies a hit at any holiday gathering.

When you take a bite, you’ll notice the soft, chewy texture that melts in your mouth. The bright green color adds a fun pop to your cookie platter, making them stand out among the usual holiday treats. Plus, they’re super easy to make!

Gather your friends or family for a fun baking session. Kids will love helping to decorate these cookies with icing and sprinkles. You can even shape them into Christmas trees, just like the ones in the image!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon matcha green tea powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for decoration)
• Decorative sprinkles (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, matcha powder, baking soda, and salt.
3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten them slightly.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on a wire rack.
7. Once cooled, dust with powdered sugar and add sprinkles if desired.

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delightful treat that perfectly captures the spirit of Christmas cookies. These cookies have a soft, buttery base and a sweet raspberry jam center, topped with crunchy almond slices. The combination of flavors is simply irresistible!

Making these cookies is a fun and easy process. You’ll start by creaming together butter and sugar until light and fluffy. Then, mix in some almond extract for that nutty flavor. After adding flour, you’ll form the dough into small balls. Press your thumb into each ball to create a little well for the jam.

Once baked, the cookies come out golden and inviting. The raspberry jam adds a pop of color and sweetness that makes them perfect for holiday gatherings or as gifts. Plus, they look beautiful on any cookie platter!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon almond extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• 1/4 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the almond extract and mix well.
4. Gradually add the flour and salt, mixing until a soft dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Using your thumb, press down in the center of each ball to create a well.
7. Fill each well with raspberry jam and sprinkle sliced almonds on top.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

S’mores Cookies with Graham Cracker Crust

These s’mores cookies are a fun twist on the classic campfire treat. Imagine biting into a soft cookie with a graham cracker crust, gooey chocolate, and fluffy marshmallows. Perfect for the holiday season, these cookies bring the warmth and joy of Christmas cookies right to your kitchen.

The cookies are layered with a rich chocolate filling and topped with mini marshmallows, making them not only delicious but also visually appealing. The festive backdrop adds to the charm, reminding us of cozy gatherings and sweet treats shared with loved ones. These cookies are sure to be a hit at any holiday gathering!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing well until combined.
4. In another bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutella-Stuffed Cookies

Nutella-stuffed cookies are a delightful treat that brings joy during the holiday season. Imagine biting into a soft, warm cookie and discovering a gooey center filled with rich Nutella. These cookies are not just a dessert; they are a sweet experience that makes Christmas cookies even more special.

The image showcases these tempting cookies, beautifully decorated and ready to be enjoyed. The shiny chocolate glaze on top adds a festive touch, while the sprinkles give them a fun, holiday vibe. You can almost taste the sweetness just by looking at them!

Making Nutella-stuffed cookies is simple and fun. Gather your friends or family, and enjoy the process of baking together. These cookies are perfect for sharing at holiday gatherings or as gifts for loved ones.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup Nutella
• 1/2 cup chocolate chips
• Sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract and eggs, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
5. Using a cookie scoop, take a portion of dough and flatten it in your hand. Place a teaspoon of Nutella in the center, then fold the dough around it to form a ball.
6. Place the cookie balls on the prepared baking sheet, leaving space between each. Bake for 10-12 minutes, until the edges are golden.
7. Once out of the oven, let them cool slightly. Drizzle with extra Nutella and sprinkle with decorations if desired.
8. Enjoy your delicious Nutella-stuffed cookies with family and friends!

Chocolate-Dipped Biscotti

Chocolate-dipped biscotti are a delightful treat that perfectly fits the holiday spirit. These crunchy cookies are not just tasty; they also look beautiful in a jar, making them a great gift or addition to your holiday cookie platter. The combination of crispy biscotti and rich chocolate creates a satisfying contrast that is hard to resist.

Making these cookies is straightforward. You’ll mix together simple ingredients to create the dough, shape it into logs, and bake until golden. After cooling, dip them in melted chocolate for that extra touch of sweetness. They pair wonderfully with coffee or tea, making them perfect for cozy winter afternoons.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts (almonds or hazelnuts)
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped nuts.
4. Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet, spacing them apart.
5. Bake for 25-30 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes. Then, slice the logs diagonally into 1-inch wide pieces.
6. Return the sliced biscotti to the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp.
7. Once cooled, melt the chocolate chips in a microwave or double boiler. Dip the ends of each biscotti into the melted chocolate and place them on parchment paper to set.

These chocolate-dipped biscotti make a wonderful addition to your collection of Christmas cookies. Enjoy them with friends and family!

Saffron and Pistachio Cookies

These saffron and pistachio cookies are a delightful twist on traditional Christmas cookies. The vibrant yellow from the saffron and the green from the pistachios create a festive look that’s perfect for the holiday season. Each cookie is soft and slightly chewy, with a unique flavor that will surprise and please your taste buds.

Making these cookies is a fun activity to share with family and friends. The aroma of saffron combined with the nutty scent of pistachios fills the kitchen, making it feel like a cozy holiday gathering. These cookies not only taste great but also add a touch of elegance to your Christmas cookie platter.

Ready to bake? Let’s gather our ingredients and get started!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon saffron threads
• 1/4 cup warm milk
• 1/2 cup pistachios, chopped
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, dissolve the saffron threads in warm milk and set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the saffron milk mixture and vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until just combined.
6. Fold in the chopped pistachios.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Bourbon Pecan Cookies

These Bourbon Pecan Cookies are a delightful treat for the holiday season. The combination of crunchy pecans and a hint of bourbon creates a unique flavor that pairs perfectly with a glass of milk. The cookies are topped with a sweet glaze, making them not only tasty but also visually appealing.

When you take a bite, you’ll enjoy the buttery texture and the satisfying crunch of the pecans. They are perfect for sharing with family and friends during festive gatherings or simply enjoying at home while watching holiday movies.

Making these cookies is a straightforward process. You’ll start by mixing the dry ingredients, then cream the butter and sugars together. Add in the bourbon for that special kick, and fold in the pecans. Once baked, drizzle a simple icing on top for that finishing touch.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup bourbon
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the bourbon and eggs, mixing well until combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. While the cookies cool, prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle over the cooled cookies.

Chai-Spiced Cookies with Icing

Chai-spiced cookies are a delightful twist on traditional Christmas cookies. These treats are not only festive but also packed with warm spices that evoke the cozy feeling of the holiday season. The cookies are beautifully decorated with a smooth icing, making them perfect for sharing or gifting.

The cookies have a lovely golden hue, and the intricate icing designs resemble delicate snowflakes. This adds a charming touch that makes them visually appealing. Pair these cookies with a cup of tea or coffee for a perfect afternoon snack.

Making chai-spiced cookies is simple and fun. Gather your loved ones in the kitchen, and enjoy the process of baking together. The aroma of spices like cinnamon, cardamom, and ginger will fill your home, creating a warm and inviting atmosphere.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
2. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
5. Bake for 10-12 minutes or until the edges are golden. Let them cool on a wire rack.
6. For the icing, mix powdered sugar, milk, and vanilla extract until smooth. Decorate the cooled cookies with the icing, creating fun designs.

Enjoy your chai-spiced cookies with icing this holiday season!

Chocolate Peppermint Sandwich Cookies

Chocolate peppermint sandwich cookies are a delightful treat perfect for the holiday season. These cookies feature rich chocolate flavors paired with a refreshing peppermint filling. They are not only tasty but also visually appealing, making them a great addition to any Christmas cookie platter.

The cookies are soft and chewy, with a creamy filling that has just the right amount of peppermint. Topped with crushed candy canes and a sprinkle of powdered sugar, they look festive and inviting. These cookies are sure to impress family and friends during holiday gatherings.

Making these cookies is a fun activity, especially if you have kids helping out. The process is simple, and the end result is a batch of delicious cookies that everyone will love. So, let’s get into the ingredients and steps to create these chocolate peppermint sandwich cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon peppermint extract
• Candy canes, crushed (for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing well.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
5. While the cookies cool, prepare the filling. In a bowl, mix the powdered sugar, heavy cream, and peppermint extract until smooth and creamy.
6. Once the cookies are cool, spread a generous amount of the peppermint filling on the flat side of one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies.
7. Finally, sprinkle the tops with crushed candy canes for a festive touch!

Sugar Cookie Bars with Frosting

These sugar cookie bars are a delightful twist on traditional Christmas cookies. They are soft, chewy, and topped with colorful frosting that brings a festive touch to any holiday gathering. The bars are easy to cut and serve, making them perfect for parties or family get-togethers.

The frosting comes in vibrant shades of pink and blue, adorned with cheerful sprinkles. This not only makes them visually appealing but also adds a fun element that kids and adults alike will love. Whether you’re baking for a holiday event or just to enjoy at home, these cookie bars are sure to be a hit.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 2 tablespoons milk
• Food coloring (pink and blue)
• Sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
4. Spread the dough evenly in the prepared baking dish. Bake for 20-25 minutes, or until the edges are lightly golden. Allow to cool completely.
5. For the frosting, beat together the powdered sugar and milk until smooth. Divide into two bowls and add food coloring to each, mixing to achieve desired shades.
6. Spread the pink frosting over half of the cooled cookie bars and the blue frosting over the other half. Top with sprinkles.
7. Cut into squares and serve. Enjoy your festive sugar cookie bars!

Maple Pecan Cookies

Maple pecan cookies are a delightful treat that perfectly captures the essence of the holiday season. These cookies are soft, chewy, and packed with the rich flavors of maple syrup and crunchy pecans. The warm, inviting aroma fills your kitchen as they bake, making them a must-have for your Christmas cookie lineup.

In the image, you can see a beautiful arrangement of these cookies, each topped with a whole pecan. The rustic wooden surface adds a cozy touch, while the festive decorations in the background hint at the holiday spirit. These cookies not only taste amazing but also look great on any dessert table.

Making maple pecan cookies is simple and fun. Gather your ingredients and get ready to whip up a batch that will impress family and friends. They’re perfect for sharing or enjoying with a cup of hot cocoa!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup maple syrup
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup whole pecans for topping

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the maple syrup and eggs, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
5. Fold in the chopped pecans.
6. Drop rounded tablespoons of dough onto the prepared baking sheet. Press a whole pecan into the center of each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these delicious maple pecan cookies as part of your Christmas cookie collection!

Honey Almond Cookies

Honey almond cookies are a delightful treat that perfectly captures the spirit of the holiday season. These cookies are shaped like stars and have a lovely golden hue, making them a festive addition to any Christmas cookie platter. The smooth icing on top adds a touch of sweetness, while the almond flavor brings warmth and comfort.

These cookies are not just pretty; they are also simple to make. The combination of honey and almond creates a unique flavor that will have everyone reaching for seconds. Whether you’re baking for a holiday party or just for fun, these cookies are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 large egg
• 1 teaspoon almond extract
• 1 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)
• Food coloring (optional)

Instructions for the Christmas cookies

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add honey, egg, and almond extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thick. Use a star-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on a wire rack.
7. For the icing, mix powdered sugar and milk until smooth. Add food coloring if desired. Once the cookies are cool, decorate them with icing.

Coconut Macaroons Dipped in Chocolate

Coconut macaroons are a delightful treat, especially during the holiday season. These little bites of joy are made with shredded coconut, sweetened condensed milk, and egg whites, creating a chewy texture that’s hard to resist. The best part? They’re dipped in rich chocolate, adding a perfect contrast to the sweetness of the coconut.

These cookies not only look festive on any holiday platter, but they also bring a burst of flavor with every bite. The combination of coconut and chocolate is a classic that never goes out of style. Perfect for sharing with family and friends, they make a wonderful addition to your collection of Christmas cookies.

Making these macaroons is simple and fun. You can even involve the kids in shaping the cookies and dipping them in chocolate. It’s a great way to create lasting memories while baking together. So, let’s get started on this delicious recipe!

Ingredients

• 2 2/3 cups shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• 8 ounces semi-sweet chocolate, chopped
• 1 tablespoon coconut oil (optional)

Instructions for the Christmas cookies

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Mix until everything is well combined.
3. Shape the Cookies: Using your hands or a small cookie scoop, form the mixture into small balls and place them on the prepared baking sheet, spacing them about an inch apart.
4. Bake: Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown. Remove from the oven and let them cool completely on the baking sheet.
5. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
6. Dip the Cookies: Once the macaroons are cool, dip the bottoms into the melted chocolate, allowing any excess to drip off. Place them back on the parchment paper.
7. Drizzle Chocolate: For a decorative touch, drizzle some extra melted chocolate over the top of each macaroon.
8. Let Set: Allow the chocolate to set completely before serving. Enjoy your coconut macaroons dipped in chocolate!