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Dorchester Center, MA 02124
Contents
Small kitchen design starts with choosing the right layout—and I’m telling you right now, this single decision will make or break your space.
I’ve squeezed functionality out of kitchens the size of closets, and I’ve seen people waste perfectly good square footage because they didn’t understand the basics.
Let me save you from that mistake.

The L-shaped and galley layouts are your best friends in a small kitchen.
L-shaped kitchens:
Galley kitchens:
U-shaped kitchens wrap cabinets around three walls if you’ve got the room, giving you maximum storage and counter space.
I’ve worked in all three, and honestly, each has its charm when done right.

Keep your sink, stove, and refrigerator within 4 to 9 feet of each other.
In smaller kitchens, aim for the shorter end of that range.
This isn’t some outdated design rule from the 1950s—it’s about reducing the number of steps you take while cooking dinner after a long day.
Trust me, you’ll notice the difference when you’re rushing to get food on the table.

Vertical storage is your secret weapon:
I learned this the hard way after years of staring at wasted space above my cabinets.
Corners are storage black holes unless you fix them:

Open shelving works brilliantly if you’re the type who owns eight dishes and likes them all visible.
If you’re a dish hoarder or hate dusting, skip it.
I use open shelving in my kitchen for everyday glasses and plates—it looks great and forces me to keep things tidy.
But my mismatched plastic container collection? That’s hidden behind closed doors.
Create an L-shaped bench with a table and tuck drawers underneath for storage.
This is one of my favorite tricks because:

Traditional pantry doors consume 14 square feet of floor space when they’re open.
Replace them with sliding barn doors and reclaim that space for a rolling kitchen cart or additional counter space.
I made this switch three years ago and wondered why I suffered with a swing door for so long.

Choose compact or multi-functional appliances that earn their keep:
If you’re a two-person household, you don’t need a refrigerator sized for a family of six.
Downsize and use that extra space for a proper pantry or more counter prep area.

Light cabinetry and reflective surfaces make spaces feel larger
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